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THE REAL CRADLE OF WINE IS GEORGIA

Georgian wine making is in many ways unique. It offers about 500 varieties of grapes.
The history of Georgia is very closely related to grapevine. Archaeological research shows that grapes were grown in the territory of today's Georgia between 5000 and 7000 BC. It is not by accident that Georgia is called the cradle of wine. Georgian wine making is in many ways unique. It offers about 500 varieties of grapes.
Georgian wines will draw you into a symphony of scents and flavors. Saperavi is a wine famous for its quality and is suitable for archiving. Its dark ruby color dazzles at the first glance. The intense aroma of ripe cherries and dark fruits with soft wood tones will take you to a sunny fruit garden, anywhere you are.




The Mukuzani wine is also prepared from the Saperavi grapes, which explains its rich red color. Its velvety taste is reminiscent of ripe cherries and dark fruits. The overall impression is enhanced by sweet almonds and spiced with pepper. This type of wine best completes game and cheese dishes.

The real pride of white varieties is Tsinandali. Straw-like color with fruity bouquet and delicious flavor literally touches your taste buds. Thanks to its intense taste of apples, citrus and cedar, and vanilla seasoning, it is great for seafood and vegetable dishes.
You can find a selection of white, pink and red wines on our wine list.



The best way to find your favorite wine is to try them all. We don’t guarantee that one evening will be enough though. That's why you should visit our restaurant more often!




We offer a Premium Qvevri Wines

Rkatsiteli 2017,

vineyards Marani Milorauli - (Sandro Milorava)

White Dry Wine

Wine of Rkatsiteli grape species is made in the pitcher by traditional technology. Yield harvested in village Vazisubani, region of Gurjaani.It has amber color, the flavor is rich with autumn fruit tones. It is distinguished by a long and pleasant taste.

Otschanuri Sapere 2017 - Lagvinari (Eko Glonti)

Red Dry Wine

Wine of Otskhanuri Sapere grape species is made in the pitcher by traditional technology. Yield harvested in village Obcha, region of Bagdati. It has a pomegranate color; the flavor is rich in various fruits tones. It is distinguished by a long and pleasant taste.

Kisi 2016 – Dakishvili Vineyards (Giorgi Dakishvili) 

White Dry Wine

Crafted by old Geogian way in Qvevri from Kisi grape variety harvested in old vineyard of Zhaluri village in Akhmeta region. The vine field was planted by the great grandfather in 1930's. The amber full body wine with pleasant dried apricot, almond and sweet spice aromas.

Saperavi 2016 - Dakishvili Vineyards (Giorgi Dakishvili) 

Red Dry Wine

Crafted by old Geogian way in Qvevri from Saperavi grape variety harvested of the village Kondoli. The wine of dark pomegranate color with the ripe dark fruit and coffee aroma, with fine tannins and long aftertaste.

Gruzie restaurant
Bílkova 861/14, Praha 1
Prague
Czech Republic

Call us: +420702196149
info@gruzierestaurant.cz

Bravoinvest PRO s.r.o.
ID: 07525982
OPENING HOURS
Daily
12:00 - 23:00

FREE WI-FI
NON-SMOKING RESTAURANT
WE ACCEPT ALL PAYMENT CARDS

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