Georgian suluguni cheese

For the first time ever Suluguni had appeared in Samegrelo region. A true traditional cheese is produced by hand from cow's and buffalo's milk. Before end up on a store shelf, it firstly is sent to a basin with salt water.
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You have to choose suluguni carefully❗️ A good cheese has an elastic and firm texture, slightly moist and without any strong smell. Could be as of white and of yellowish colour.
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The best suluguni is of course homemade one!😏 That's why we produce our own cheese, which you won't find anywhere else. We offer a wide range of dishes with cheese.
Visit us for the most tasty Suluguni😉