Pomegranate in Georgian cuisine

Georgian people often use a pomegranate as one of the ingredients of the traditional Georgian dishes.
You can often find it in salads, in different types of lobio. Additionally, it's a basis of sour sauces which are served with meat🍖 and fish🐟.
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We have one of such sauces in our menu – Nasharab sauce. You can order and try of course 3 dishes with pomegranate from us – Pkhali, Badridzhani and veal Saperavi :)