Chakapuli - Georgian Lamb and Tarragon Stew
1kg lamb
150 gr green fresh onion
150 gr green fresh tarragon
100 gr fresh green coriandr
150 ml dry white wine
150 ml water
100 gr tkemali sauce
1 small chili pepper
3 garlic cloves
salt to taste
Enjoy Genacvale!
Welcome to our georgian restaurant in Prague!